MANGO COCONUT JELLY CUBES DESSERT

Ingredients : Mango Layer : 250 g mango flesh (for purée), roughly cubed (from about 1 ½ – 2 mangos, scant 2 cups) Flesh of 1 mango, 1-cm cubes ½ cup orange juice 1 ¼ cups water 2 tsp agar agar powder ⅓ cup sugarLime juice, to taste 15 small mint leaves, optional Coconut Layer …

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