Minced meat: 250 grams (fine)
Oregano: half a teaspoon
Mixed spices: half a teaspoon
Salt: half a teaspoon
Breadcrumbs: 2 tablespoons
Vegetable oil: 2 tablespoons
– Ready-made spaghetti sauce: 1 bottle
Spaghetti: 1 package (boiled)
Mozzarella cheese: a cup (grated)
Mix the minced meat with the breadcrumbs, salt, mixed spices and oregano well, then form balls from the mixture.
Heat vegetable oil in a frying pan and fry the meatballs until browned.
Add the prepared spaghetti sauce and stir until it begins to boil.
Leave the mixture for 5 minutes to boil over low heat.
Put the boiled spaghetti in the oven dish.
Spread the meat and sauce over it.
Add the grated cheese and put the tray in the oven at 190 degrees for 15 minutes.
Finally, serve hot.