For the cake, we need:
½ cup of liquid milk
⅓ cup vegetable oil
1 teaspoon vanilla
1 cup flour
¾ cup sugar
⅓ cup cocoa powder
¾ 1 teaspoon baking powder
½ 1 teaspoon baking soda
¼ 1 teaspoon salt
¼ cold Nescafe cup
To prepare the chocolate sauce:
½ cup of chopped chocolate
¼ cup of liquid milk
How to prepare:
Put in a bowl each of the milk, oil, vanilla and eggs and mix until the ingredients are well mixed.
Sift flour, sugar, cocoa, baking powder, baking soda and salt over the ingredients and mix the ingredients well.
Add the cold nescafe and continue mixing until the ingredients are completely mixed.
Put the mixture in the cake pan after spreading it and sprinkle it with flour, then put the mould in the oven at 170 temperature for about 35-40 minutes.
Put the milk and chocolate in a bowl and melt it on the steaming water and keep stirring until the sauce is ready.
After the cake has cooled completely, put the warm chocolate sauce so that the cake is ready to be served.
strawberry chocolate cake:
150g regular sugar
250 g flour
250 g liquid milk
80 grams vegetable oil
2 1/2 tablespoons cocoa
1/2 teaspoon sodium bicarbonate
2 teaspoons baking powder
1/4 teaspoon vanilla
Strawberry for decoration
For the filling:
1 sachet of dark chocolate nibs for the taste (100 g)
For the sauce:
100 grams butter
1 cup liquid milk
1/2 cup cocoa
1/2 cup powdered sugar
How to make it:
To prepare the sauce, put butter, milk, cocoa and sugar on fire, stir well until boiling, then remove from heat and leave to cool down.
To prepare the cake, in a bowl place the eggs, liquid milk and vegetable oil and mix the ingredients with a hand whisk.
In a second bowl, put plain sugar, flour, sodium bicarbonate, baking powder, vanilla and cocoa. Then mix the ingredients and pour over the liquid ingredients and beat by hand.
Place the chocolate particles with the mixture and mix a little, then put the mixture in a mould and enter a preheated oven for 20 minutes at a temperature of 180 degrees.
Remove the cake from the oven and leave to cool, then cover with chocolate sauce and decorate with strawberries.
Banana chocolate cake :
Bananas: 2 pieces (ripe, large, mashed)
Caster sugar: 2 cups (granulated)
Flour: three quarters of a cup
Cocoa: three quarters of a cup (powder, plain, sifted)
Baking powder: A teaspoon and a half
Sodium bicarbonate: A teaspoon and a half
Salt: half a teaspoon
Eggs: 2 tablets (at room temperature)
Lukewarm water: 1 cup
Milk: 1/2 cup (liquid)
Vegetable oil: 1/2 cup
Vanilla extract: 1 1/2 teaspoons
How to make it:
Preheat oven to 180 ° C with a grate rack in the center.
2- cover a cake pan (13 x 9 inch) with oil and flour.
3- In a large bowl, mix sugar, flour, cocoa, baking powder, baking soda and salt with an iron hand mixer.
4- Leave the dry ingredients aside.
5- In another bowl, place eggs, banana, lukewarm water, milk, oil and vanilla extract.
6- Mix the ingredients well with a hand mixer or an electric mixer.
7- Pour this liquid mixture over the dry ingredients.
8- Mix well with a spatula or an electric mixer until the ingredients are mixed (you will notice that the mixture is light and liquid, not thick).
9- Pour the batter into the pan and bake in the oven for 40 minutes or so until the cake is readily cooked.